Migraine is a neurological health condition that causes intense headaches. They occur in episodes when exposed to specific stimuli. Common triggers include loud sounds, fatigue, weather changes, and bright lights. Though the precise cause is unknown, it is clear that the propensity to get migraines and even the particular triggers can be transferred through heredity from parents. The following is a comprehensive account of foods and smells that trigger migraine and cities that are particularly problematic migraine hotspots. Foods that trigger migraines Food and beverages can provoke migraines on their own, as well as in combination with other triggers. Combinations and triggers are highly individualized; thus, there are no universal triggers. However, some foods are more common detonators than others and are listed below, so you can watch out for them. Always consult a doctor about food modifications to ascertain what affects you and what does not. Foods with MSG Monosodium glutamate, or MSG, exists naturally in the body but is also present in certain foods. Though safe to eat in minute proportions and widely used as a food additive, these might activate migraine attacks. Other food preservatives may also cause migraines. Aged cheeses Aged cheeses like feta, blue cheese, and Parmesan all contain a compound called tyramine. It causes the breakdown of proteins as the cheese ages; hence, the older the cheese, higher is the tyramine content. This compound is known to trigger migraines and headaches in some people. Spicy foods Though spicy food can be good for your health when consumed now and then and does wonders for a sinus headache, it can be problematic if you suffer from migraines. Chilli peppers are particularly detrimental when compared to other spicy ingredients. Spicy food activates TRP pain receptors, and individuals with a high risk of migraines have sensitive receptors.

Eczema is a condition that affects the skin and causes redness, itching, and dryness. It can be very uncomfortable and can affect any body part. It can also cause psychological distress and can be challenging to manage. Thankfully, several guidelines can be followed to help keep skin healthy and avoid the symptoms of eczema. This article will discuss the causes of eczema, the signs and treatments, and a few guidelines for avoiding eczema symptoms and treatment. Introduction to eczema Eczema is a skin issue often characterized by redness, itching, flaking, and dryness. The situation is often accompanied by swelling, crusting, and even blistering of the skin. It can affect any body part, including the face, hands, arms, and legs. Eczema is not a contagious condition, but it can be uncomfortable and affect the quality of life. People with a family history of eczema are more likely to develop the condition. Other d that may increase the risk of eczema include stress, allergies, and certain skin irritants. What are the main causes of eczema? The exact cause of eczema is a combination of genetic and environmental factors. People with a family history of eczema are more likely to develop the condition. Other well-known factors that may increase the risk of eczema include stress, allergies, and certain skin irritants. It is also believed that certain factors may trigger the onset of eczema. These triggers include certain foods, environmental allergens, and even certain fabrics. Identifying and avoiding the triggers is essential, as they can worsen the condition. Symptoms and treatment options  The symptoms of eczema may vary from person to person, but the most common symptoms include redness, itching, flaking, and skin dryness. In severe cases, the skin may become inflamed, swollen, and even blistered. The skin may also become thickened, cracked, and scaly.

The immune system is responsible for protecting the body against infection and diseases. Sometimes, this system malfunctions and attacks healthy cells and tissues, causing diseases in one or many body parts. Such diseases are called autoimmune diseases. Lupus is an example of an autoimmune disease that can affect people of all ages, with women at a higher risk than men. This post closely examines what lupus is, its types, and its symptoms. What is lupus? Lupus is a chronic autoimmune disease where a person’s immune system mistakes healthy cells for invaders. It then creates antibodies to attack the healthy cells and tissues, causing inflammation and pain in different body parts, including the skin, joints, muscles, and internal organs. Lupus can be mild to severe and, in some cases, life-threatening. Patients with lupus may see phases when they are very ill and phases where they feel better. The symptoms can be managed with treatment, and patients diagnosed with the disease can lead a full life. Different types of lupus The signs and remedies may vary from one person to another based on the type of lupus that affects them. The following are a few common types one should know: Systemic lupus erythematosus (SLE) SLE is the most severe and most common form of lupus. It can affect a person’s health in many ways. For instance, SLE can cause inflammation of the kidney that damages the organ; inflammation in the nervous system and brain that causes headaches, strokes, memory problems, and confusion; inflammation in the blood vessels of the brain that leads to seizures, changes in behavior, and high fever, coronary artery disease that could increase the risk of a heart attack; and pulmonary hypertension. SLE is difficult to diagnose as its symptoms mimic those of other benign diseases. Doctors use a combination of diagnostic tools, such as a physical examination, blood and urine examinations, and imaging tests, to rule out other ailments and identify SLE. If a person complains of kidney or skin issues, doctors may also perform a kidney and skin tissue biopsy to ascertain the cause.

Chronic bronchitis is a common condition that affects the lungs and causes inflammation, breathlessness, and coughing. It affects more than 11 million people in the country. This long-term condition can be managed with effective treatment and lifestyle changes. In addition, eating a healthy and balanced meal plan is one of the easiest and most effective ways to manage the symptoms of chronic bronchitis and reduce the risk of flare-ups. Many foods can help reduce inflammation and support healthy lungs. Foods high in antioxidants, such as berries, citrus fruits, and leafy greens, can help reduce inflammation and boost the immune system. Eating plenty of fruits and vegetables can also help improve overall lung health. Vegetables The vegetables that are best to maintain a healthy pair of lungs are pumpkins, cabbage, red cabbage, Brussels sprouts, savoy cabbage, broccoli, broccolini, cauliflower, bok choy or Chinese cabbage, turnips, bell peppers, cayenne peppers, turmeric, beets, beet greens, tomato, onion, garlic, ginger, carrots, horseradish, radish, and daikon. Doctors suggest eating a range of colorful vegetables is essential as the color pigments contain compounds suitable for the lungs and the whole body. The cruciferous vegetables such as cauliflower, broccoli, cabbage, and bok choy contain sulforaphane, essential in lung maintenance and function. The red bell peppers and cayenne flavonoids are among crucial minerals such as magnesium, potassium, and vitamin C. Tomatoes contain lycopene, carotenoid antioxidants that improve lung health and processes. In contrast, turmeric, ginger, and garlic are antioxidants and can help reduce inflammation.  Leafy greens Including dark leafy greens in your daily meal plan can keep your lungs healthy. Some include kale, Siberian kale, tatsoi, wild arugula, watercress, mint, garden cress, collard greens, spinach, Japanese mustard spinach, and swiss chard. These leafy greens contain iron, potassium, calcium, vitamin A, vitamin D, and carotenoids, crucial to reducing inflammation of the lungs as they have anti-inflammatory and antioxidant effects.

Macula is a small 5-mm portion at the center of the retina. It is located in the back of the eye and is responsible for central and color vision and the fine details of the things we see. Damage to the macula refers to macular degeneration, causing loss of central vision. In most cases, the damage develops over time, usually due to aging. So, the condition is common among people aged 50 and above.  Understanding the condition Macula is made up of a large number of photoreceptor cells that detect light. Once light enters our eye, these cells signal the brain, which interprets them as images. While age is the most common cause of macular degeneration, family history, diabetes, head injury, eye infection, and nutritional deficiencies are other factors that increase the risk of developing the eye condition. Wet and dry age-related macular degeneration (AMD) are the two types people experience. With dry AMD, the macular tissue gradually becomes thin and stops working, causing vision loss. Wet AMD results from fluids from blood vessels leaking into the macula. It is a long-lasting disorder leading to blurred vision and blind spots in the central vision. When dealing with eye diseases like macular degeneration, one can experience symptoms like blurry vision, inability to read or notice fine details, blind spots in central vision, and distorted vision. Cure and prevention While AMD cannot be prevented, one can prevent regular macular degeneration by treating underlying diseases like diabetes and protecting the eyes from trauma and injury. Some other measures that can prevent or slow down macular degeneration are: A meal plan rich in eye-friendly nutrients like lutein, zeaxanthin, zinc, vitamins C and E, omega-3s, and beta-carotene Wearing protective eye gear Regular and comprehensive eye examinations Regulating sugar intake and blood sugar Exercising to maintain cardiovascular health and prevent leakage of blood vessels Food and macular degeneration There is no specific meal plan that doctors recommend for managing macular degeneration.

Thyroid cancer is the ninth most common cancer in the country. It can occur at any age and affects both men and women. While it is a relatively rare cancer, it is essential to be aware of its signs and symptoms so that it can be diagnosed and treated early. This article will cover the causes, signs, diagnosis, risk factors, treatment options, prevention, and support resources for those dealing with thyroid cancer. Introduction to thyroid cancer Thyroid cancer is a kind of cancer that originates in the thyroid gland, a small, butterfly-shaped organ located at the bottom of the neck. The thyroid is a unit of the endocrine system, which produces hormones that regulate several critical bodily functions. In thyroid cancer, abnormal cells in the thyroid rapidly divide and form a tumor. There are other types of thyroid cancer, including papillary, follicular, medullary, and anaplastic. The most common type is papillary thyroid cancer, which makes up about 80 percent of all thyroid cancers. Follicular thyroid cancer is the other most common type, making up about 10 percent of cases. Causes of thyroid cancer There are several risk factors may increase a person’s chances of developing the disease. These include a family history of thyroid cancer, exposure to radiation, specific genetic syndromes, and a food regime high in iodine. A family history of thyroid cancer increases a person’s risk for the disease. If a person has a parent, sibling, or close relative with thyroid cancer, their risk of developing the disease is higher. Radiation exposure is also a risk factor for thyroid cancer. People who, in the past, have had radiation therapy to the neck or chest may be at an increased risk, as well as those who have lived in areas with high environmental radiation levels. Specific genetic syndromes can also increase the risk of thyroid cancer.

Many digestive disorders can be excruciatingly painful and annoyingly disturbing. About 20 million people in the country suffer from some digestive disease, and statistics prove that the numbers are increasing. Most of us are leading a sedentary lifestyle and consuming unhealthy foods. However, if these issues are not addressed in time, various illnesses will cripple the nation. Read this article to learn about 7 critical digestive conditions and their symptoms. Irritable bowel syndrome Irritable bowel syndrome (IBS) is a prevalent digestive condition affecting the large intestine. It usually causes abdominal pain, cramping, bloating, gas, diarrhea, constipation, and changes in bowel habits. The primary symptoms of IBS are a pain in the abdominal region and changes in bowel movements, such as constipation, diarrhea, or both. People with IBS may also experience stool bloating, gas, and mucus. Some other symptoms of IBS could be fatigue, nausea, loss of appetite, anxiety, depression, etc. The symptoms can differ from person to person and may come and go. Sometimes, symptoms may worsen during stress or when consuming certain foods. Therefore, visiting a doctor to understand the intensity of irritable bowel syndrome is advisable. Once the diagnosis is positive, the treatment plan may include modifications in the meal plan and supplements as prescribed by the doctor. Crohn’s disease Crohn’s disease is a common type of inflammatory bowel disease (IBD) affecting the intestinal tract. To be very specific, it is a chronic inflammatory bowel disease (CGBD) that causes colon, rectum, and anus inflammation. Because this inflammation progresses slowly and cannot be completely controlled with prescription treatments, patients often spend months or years with no improvement. Other treatments may include modifications in the meal plan and lifestyle changes. With simple lifestyle changes, one can get fast relief from Crohn’s disease symptoms and even lead a normal life again.

Multiple Sclerosis (MS) is an inflammatory, neurological condition. Doctors have yet to identify the cause of inflammation but attribute it to a complex link between genetic, lifestyle, and environmental factors. About 2.8 million people in the world were affected by MS in 2020, the number continues to increase worldwide. The condition can lead to loss of vision, immobility, chronic pain, muscle weakness, and other complications. How does MS develop? The function of the nerve cells in the body is to send and receive signals from the brain. Each nerve cell has three parts: the soma or cell body, the axon or the cell trunk, and the dendrites. Together they transport the nutrients necessary for the nerve cells, convert signals into electric impulses, and send them throughout the body. The organs and limbs receive these signals, make changes, and respond accordingly. A myelin sheath is a sleeve or a protective covering around nerve cells made of lipids, proteins, and fats. Multiple sclerosis occurs when our immune system becomes faulty and mistakenly attacks the myelin sheath in the brain and spinal cord. This damages the myelin or causes lesions, plaque, or sclerosis, disrupting the process of transferring a message from the nervous system. So, the communication from and to the nervous system breaks down. The messages from the cells now may be slow or inaccurate, or the recipient’s body parts may ignore them completely. Warning signs MS is a progressive condition more likely to affect women than men. Here, the damage to the nervous system gradually worsens. While some may experience one or two major symptoms, others may experience more. The severity of the symptoms also fluctuates from mild to severe, with periods of remission in between. Though there is no cure yet, with proper treatment, rehabilitation therapies, and lifestyle changes, one can manage the symptoms and live an active life.