Despite the widespread prevalence of diabetes and a lot of awareness about it, many myths and wrong information surround it. Patients tend to believe that only sugary foods can increase blood sugar and that avoiding sweets can help cure them. However, desserts are not the only source of sugar. Plenty of ordinary, seemingly healthy foods can also increase blood sugar. If you have diabetes, it is important to understand which foods to avoid. Five surprising foods that can increase blood sugar Aside from food, other factors that cause blood sugar’s sudden rise and fall are lifestyle, stress, certain underlying diseases, and prescription treatments. Lack of exercise, dehydration, and lack of sleep can also cause a spike in sugar levels. While most of us know that sugar and high-carb foods can cause fluctuation in blood sugar, here are five surprising foods that can increase blood sugar: Brown rice Brown rice captivated the hearts of fitness-conscious people as a superfood with many benefits. Many converted from white rice to brown rice. It is rich in fiber and antioxidants and helps in building immunity. However, it still has a high carb content that can be broken down into glucose, which enters the bloodstream after metabolism. Do not take more than 1/3rd cup of brown rice – anything more can spike your blood sugar. Oatmeal One cup of oatmeal contains about 27 grams of carbs. If you have been having packaged oatmeal or cooking plain oats on your own, both can cause an increase in your blood sugar. Instead of eating oatmeal alone, reduce the portion size and pair it with another dish like egg, yogurt, fruits, or nuts to reduce oats and control blood sugar. Use cinnamon or berries to add flavor. Do not add milk, dried fruit, artificial sweeteners, honey, or cream to your oatmeal, as it can spike blood sugar.

Psoriasis is a chronic, painful, and inflammatory disease that affects the skin and nails, leading to disfigurement and disability. It can happen to anyone, but people aged 50 and above are at higher risk than others. Genes and a weak immune system are considered to be the significant causes of psoriasis. Other triggers include sunburn, infections, trauma, underlying diseases, treatment side effects, and stress. This article will discuss ways to manage psoriasis effectively. Psoriasis and its impact on the body Psoriasis is caused by a dysfunction in the immune system resulting in inflammation. The inflammation causes lesions, bumps, raised plaques, and scales on the skin. When our immune system works well, our skin cells grow and shed once in fifteen days. When affected by psoriasis, the skin cells pile up instead of shedding, and the accumulated plaque build-up can burn, sting, or cause an itch. Psoriasis may affect both the internal and external organs. Externally it usually affects the elbows, knees, and scalp. Internally it can affect any tissues and our organs. In some, it may affect the joints causing psoriatic arthritis. People with psoriasis are also at risk for cardiovascular diseases, hyperpigmentation, Chron’s disease, psychological disorders, and uveitis. Since there is no cure, treatment aims to control the symptoms and prevent remission. Six ways to medically manage psoriasis Physical examination Once you consult a doctor, they will start with a thorough physical examination to understand the plaque’s appearance, location, and severity. They will also talk to you about recent infections, family history, and any other underlying health conditions that may be causing it. For example, if you are consulting your primary physician, they may refer you to a dermatologist at this stage. Topical emollients and creams Doctors may prescribe emollients and creams that can reduce inflammation, reduce the production of skin cells, and improve the symptoms of itch and pain.

Psoriatic arthritis is a condition that affects the joints and skin, resulting in rashes and pitted nails. It is an autoimmune disease, which means that the body’s immune system unknowingly attacks healthy tissue. Roughly 30 percent of people with psoriasis (a chronic skin condition) will develop this condition. Psoriatic arthritis presently does not have a cure, but treatment options can help in managing the symptoms. Listed below are some foods that can help.   The symptoms of psoriatic arthritis (PA) are similar to those of other types of arthritis, such as rheumatoid arthritis. One can experience mild to severe symptoms like swollen, inflamed joints, particularly in the fingers and toes; swollen toes and fingers; pain in lower back and feet; nails that break away easily. Pain, swelling, and joint stiffness are some extremely common symptoms.  This condition can be challenging to diagnose as similar symptoms can be seen in other types of arthritis. However, imaging tests, like an X-ray procedure, can help determine certain changes in joints that can be seen only in PA patients. Depending on the diagnosis and the extent of joint damage, treatment can vary for each individual. But it generally involves making lifestyle changes and using treatment options.  What Triggers Psoriatic Arthritis? The exact cause for the condition is still unknown, but it is thought to be triggered by environmental and genetic factors. Specific triggers, such as stress, infections, cold weather, injuries, and certain treatment options, are believed to trigger the condition. Psoriatic arthritis is also known to be triggered by certain foods. These include dairy products, gluten, sugar, and processed foods. These foods can cause inflammation, leading to joint pain and swelling. Foods That Can Help Manage Psoriatic Arthritis Symptoms Certain foods can help reduce inflammation and help in the symptom management of psoriatic arthritis. Here are six such foods that are highly beneficial for patients.

Menstrual cramps are painful sensations that occur before or during a woman’s period. The intensity of such pain can vary among women, causing little discomfort to some while making it excruciating for a few others. The pain in the lower abdomen can be throbs, cramps, and spasms, while it could be a constant dull pain for some. Keep reading to learn more about the causes of menstrual pain and foods to eat to manage them. Causes of period pain Uterine contractions Uterine contractions are the contraction and expansion of the uterine muscle, which happens during the menstrual cycle. Contractions also happen during other times, but most women are unaware of or feel it except during their period and childbirth. Chemicals and hormonal changes in the uterus During periods when the muscular wall contracts, it compresses the blood vessels in the uterus lining and cuts off the blood and oxygen supply to the womb. The womb tissues release chemicals to trigger pain. Our body also produces prostaglandins, a chemical that makes the womb muscles contract more, resulting in further pain. Excessive buildup of prostaglandins could lead to stronger contractions and severe pain. The prostaglandins can also cause headaches, diarrhea, and nausea during periods. Too much estrogen can cause the uterine lining to become thick. During a menstrual cycle, the lining breaks down, releasing more prostaglandins and increasing pain. Underlying conditions Certain underlying health conditions can also cause period pain for older women. They include- Endometriosis – Cells similar to the uterine lining grow outside the uterus. Fibroids – They are abnormal growths appearing in the uterine wall that cause severe pain and bleeding during a menstrual cycle. Pelvic inflammatory diseases – Infections that affect the upper reproductive organs, namely the uterus and fallopian tubes. Adenomyosis – A condition where the endometrial tissue begins to grow in the uterine muscle wall and starts thickening.

The immune system makes inflammation a natural response for healing during an infection or injury. The affected area becomes swollen, and blood flow to that area automatically increases. However, the immune system may mistakenly cause inflammation without infection or injury. When such inflammation affects the joints, they become unstable and painful. This condition is called rheumatoid arthritis. This autoimmune disease can be managed with timely diagnosis and treatment options. Rheumatoid arthritis Rheumatoid arthritis, or RA, impacts each person differently. While in some, it may advance slowly over time, it may progress quickly in others. The symptoms of pain and stiffness may be persistent or flare up occasionally and be dormant for some time. RA causes pain and stiffness in the affected joints, particularly in the morning or after staying in the same position for long durations. It can also cause a lack of appetite, low BMI levels, and fatigue. In some cases, RA can cause inflammation in the chest, causing severe chest pain. Complications of rheumatoid arthritis If left untreated for a long time, the disorder can lead to immobility and other serious health issues like: Carpel tunnel syndrome Inflammation in the heart’s pericardium Sjogren’s syndrome – inflammation of the eye Inflammation in the lungs causing COPD or pulmonary fibrosis Cardiovascular diseases Inflammation of the blood vessels Cervical myelopathy Joint damage Rheumatoid nodules Common mistakes to avoid if you have rheumatoid arthritis Getting treatment from a general physician A general physical may be able to diagnose RA, but they may not have the expertise in treating the condition. Rheumatologists are specialists doctors with adequate qualifications, training, and experience in treating RA. They will be updated with the latest development in treatments that can benefit your overall health. Not learning about RA Right after diagnosis, one of the first steps for patients and caregivers is understanding the facts about RA.

Our immune system comprises many types of cells, like lymphocytes, which include T cells and B cells. Their primary role is to fight infections and prevent diseases. In this process, B cells get converted into white blood plasma cells. The plasma cells are mainly found in the bone marrow and make antibodies called immunoglobins. Multiple myeloma begins in the plasma cells, where these cells become cancerous and begin to divide and grow uncontrollably.  Impact of multiple myeloma A single defective plasma cell typically leads to multiple myeloma. It then divides over many years and months, increasing the number of myeloma cells. During cell division, the myeloma cells could enter the bloodstream, reach other bone marrow, and continue damaging the plasma cells. As myeloma begins to develop in multiple bone marrow sites, cancer thus formed is called multiple myeloma. The myeloma cells accumulate in the bone marrow, crowding the healthy cells. Instead of producing antibodies, the plasma cells produce abnormal proteins, leading to severe health complications. Multiple myeloma also can cause anemia and reduce platelet levels. Platelets are crucial for the blood to clot quickly. A person with multiple myeloma may suffer from frequent bruises and injuries due to a low platelet count.  The body keeps remaking bone cells regularly to keep them strong. Myeloma interferes with this process, and our body can lose the ability to produce new bones. Thus, the old bones may weaken, increasing the risk of fractures. As the existing bones break down, the calcium level in one’s blood can also increase. Multiple myeloma also makes one’s body prone to infections as the immune system becomes weakened and incapable of fighting viruses and bacteria.   Myeloma generally affects people between the ages of 65 and 70. Myeloma symptoms may not appear in the initial stages, and you may begin to notice visible symptoms only when the cancer is advanced.

Recent studies show that the pandemic has led to increased cases associated with diabetes. Inflammation caused by the virus may replicate within the pancreatic beta-cells responsible for the body’s insulin production. This further affects the secretion and synthesis of the property. As a result, one may experience severe symptoms of diabetes. While the health complications associated with excessive sugar intake are well-known, this underscores the urgency of recognizing the eight symptoms of high sugar intake. 8 signs that indicate excess sugar intake Frequent urination When your body has extra sugar, i.e., about 180 mg/DL in the blood, the kidneys work much harder to flush it through urine. The higher the sugar levels, the more it tries to send it out through urine. If you suddenly make more than 20 trips to the bathroom during the day, it is one of the first indications of excess sugar intake. Heightened thirst Feeling extremely thirsty without an apparent cause could indicate excess blood sugar intake. Sugar builds up in your blood when you eat high-carb or high-calorie foods. The kidneys work extra to push out the sugar through urine. If there is insufficient water to pass the sugar out, kidneys drain water from our body tissues. With less water in our tissues, you get dehydrated, and your body sends signals for water as thirst. It is vital to drink lots of water to keep the body hydrated and dilute the glucose in the bloodstream, but constant thirst can be a sign of high blood sugar. The sudden or persistent sugar craving Sugar cravings, many times, could be your body’s response to blood sugar imbalances rather than self-control. When your body metabolizes sugar, blood sugar levels rise, and the body releases insulin to bring it down to safe levels. If the blood levels go down too much, the body looks for sugar or glucose, resulting in a craving.

Eosinophilic esophagitis (EoE) is a chronic, immune-mediated disorder that affects the esophagus. It is characterized by inflammation and the accumulation of eosinophils. EoE can cause significant discomfort, leading to difficulty swallowing, food impaction, and malnutrition. The elimination meal plan is a natural way to manage EoE and reduce symptoms. This article discusses an elimination meal plan and foods to eat and avoid for managing eosinophilic esophagitis. Read on to learn more. What is an elimination meal plan? An elimination meal plan eliminates certain foods and food groups to identify potential food intolerances or allergies. This type of meal plan helps to determine which foods are causing adverse reactions in the body and eliminates them from the meal plan for some time. During the elimination phase, foods are gradually reintroduced to determine which foods cause symptoms. The elimination meal plan is a safe and natural way to manage EoE and reduce symptoms. It can be used to identify and eliminate trigger foods and determine an individual’s nutritional needs. The meal plan is based on a process of elimination and reintroduction of different food groups. The benefits of an elimination meal plan The elimination meal plan has several advantages, including increasing general health, lowering inflammation, and removing food sensitivities. It can assist in determining which foods cause a particular symptom, reducing inflammation, and enhancing digestive health. The elimination meal plan may lessen the number of treatment interventions required to control EoE. Moreover, the meal plan might enhance nutrition. It can assist in determining which foods offer the most nutrition and in lowering the consumption of processed and unhealthy foods. The meal plan can also lower stress levels and enhance general well-being. Foods to eat in an elimination meal plan During the elimination phase of an elimination meal plan, eating balanced meals with plenty of fruits, vegetables, lean proteins, and healthy fats is essential.