Home > Health > Macular Degeneration – Best And Worst Foods

Macular Degeneration – Best and Worst Foods

Macular Degeneration – Best and Worst Foods

Macula is a small 5-mm portion at the center of the retina. It is located in the back of the eye and is responsible for central and color vision and the fine details of the things we see. Damage to the macula refers to macular degeneration, causing loss of central vision. In most cases, the damage develops over time, usually due to aging. So, the condition is common among people aged 50 and above. 

Understanding the condition
Macula is made up of a large number of photoreceptor cells that detect light. Once light enters our eye, these cells signal the brain, which interprets them as images. While age is the most common cause of macular degeneration, family history, diabetes, head injury, eye infection, and nutritional deficiencies are other factors that increase the risk of developing the eye condition. Wet and dry age-related macular degeneration (AMD) are the two types people experience. With dry AMD, the macular tissue gradually becomes thin and stops working, causing vision loss. Wet AMD results from fluids from blood vessels leaking into the macula. It is a long-lasting disorder leading to blurred vision and blind spots in the central vision. When dealing with eye diseases like macular degeneration, one can experience symptoms like blurry vision, inability to read or notice fine details, blind spots in central vision, and distorted vision.

Cure and prevention
While AMD cannot be prevented, one can prevent regular macular degeneration by treating underlying diseases like diabetes and protecting the eyes from trauma and injury. Some other measures that can prevent or slow down macular degeneration are:

  • A meal plan rich in eye-friendly nutrients like lutein, zeaxanthin, zinc, vitamins C and E, omega-3s, and beta-carotene
  • Wearing protective eye gear
  • Regular and comprehensive eye examinations
  • Regulating sugar intake and blood sugar
  • Exercising to maintain cardiovascular health and prevent leakage of blood vessels

Food and macular degeneration
There is no specific meal plan that doctors recommend for managing macular degeneration. Unlike in some diseases, where doctors insist on including or avoiding specific foods, there are no strict guidelines for this condition. However, research has shown that by increasing the intake of eye-friendly nutrients like lutein, zeaxanthin, zing, vitamins C and E, omega-3 fatty acids, and beta-carotene, one can delay macular degeneration. Doctors and nutritionists can help one choose the right food and follow a manageable food plan rich in adequate nutrients. Regular and long-term intake of these foods is crucial to prevent macula damage.

Best foods
Lutein-rich food
Lutein is a carotenoid, an organic deep yellow colored-pigment. It is popularly called the eye vitamin, as it is one of the two carotenoids found in the retina. It filters light and protects the eyes from UV radiation when exposed to the sun. The nutrient has anti-inflammatory properties, so adding 10 to 20 mg of lutein-rich food for six months can improve eye health. Some lutein-rich foods are cantaloupe, carrots, corn, egg yolk, fish, orange and yellow pepper, durum wheat pasta, and salmon.

Foods with zeaxanthin
Zeaxanthin is the second carotenoid in the retina, along with lutein. It helps protect the eyes from the harmful effects of UV radiation and maintains the health of macular tissues. High levels of the nutrient could also help improve visibility in poor light. So, one should choose zeaxanthin-rich foods like asparagus, broccoli, Brussels sprouts, carrots, dark leafy greens, green peas, pistachio, pumpkin, Romaine lettuce, and squash.

Sources of beta-carotene
Beta-carotene is a naturally occurring red pigment that gives fruits and vegetables their color. Beta-carotene converts into vitamin A during metabolism, which is crucial for eye health. It is better to add beta-carotene-rich foods to daily meals rather than supplements containing the nutrient, as the wrong dosage can pose health risks. Beta-carotene-rich foods are cantaloupe, carrots, lettuce, red bell peppers, spinach, sweet potatoes, tomatoes, and winter squash.

Fatty fish
The body does not naturally produce omega-3 fatty acids, depending on food for supplying the nutrient. Fatty acids are necessary for cells, tissues, muscles, and nerves to work optimally. Studies show that omega-3-rich food can reverse dry eyes in six to 12 weeks and delay macular degeneration and glaucoma. While cold-water fish like salmon, sardine, mackerel, and tuna are the best options, one can also get omega-3s from fortified food, walnuts, flaxseed, chia seeds, and plant-based oils like canola, soybean, and flaxseed oil.

Foods with zinc
Zinc is crucial for maintaining hormone levels, acid balance, and eye, skin, and hair health. It is also crucial for the immune system. Zinc helps improve vision by mobilizing vitamin A from the liver and delivering it to the eye. Without zinc, the retina may receive less vitamin A leading to macular degeneration. Some zinc-rich foods include chicken, cashew, chickpeas, hemp seeds, lamb, lentils, mushrooms, oysters, peanuts, pumpkin seeds, and yogurt.

Vitamin C-rich food
Vitamin C is a powerful antioxidant that prevents cell damage and fights free radicals. Macula is sensitive to free radicals and oxidative stress, so foods with vitamin C can help prevent damage to the macula’s photoreceptor cells and deactivate the free radicals. The vitamin can also fight any inflammation in the macula. It works best when combined with other eye-friendly nutrients. Good sources of vitamin C are bell peppers, blackcurrants, broccoli, broccoli, gooseberry, kiwi, leafy green vegetables, oranges, and strawberries.

Vitamin E
Alpha-tocopherol is a powerful form of vitamin E and an antioxidant. It can protect parts of the eyes, like the retina and the lens, which are susceptible to oxidative stress. So, one can choose foods like almonds, avocado, beet and beet greens, hazelnuts, kiwis, mangoes, peanut and peanut butter, sunflower seeds, and wheat germ oil.

Worst foods
Foods that clog the blood vessels and cause fluids to leak into the macula can worsen disease symptoms. So, one should avoid foods high in sugar, and transfats, as they can lead to inflammation and increase the risk of macular degeneration. Some such foods are fatty meat like beef, pork, and lamb, processed foods like packaged chips and sweets, rich dairy products, sugary sweets, carbonated beverages, and vegetable shortening.

Featured Articles

Key things to know about macular degeneration

Macular degeneration is an eye disorder that affects the macula, a tiny part of the retina that provides sharp central vision. The most common kind of this disease is age-related macular degeneration (AMD), which affects many people in our country over 60 years. While there is no cure for macular degeneration, several treatments and lifestyle changes help manage the symptoms and improve your vision so that it does not interfere with everyday life. What are the types of macular degeneration? There are two common types of the condition: Wet or exudative macular degeneration This is the more common type. It occurs when the tiny blood vessels in front of your retina get damaged and leak fluid into your eye, causing swelling, redness, and dampness. The condition can affect your central vision and cause blurry patches in the center. Central vision is the area you see directly in front of you. Dry or atrophic macular degeneration Also known as senile macular degeneration, this condition occurs when the retina does not receive sufficient oxygen due to damage from aging; it results in a breakdown of the central part of the retina (the photoreceptors). What causes this eye disorder? The risk factors include genetics and lifestyle ailments, such as high blood pressure, high cholesterol levels, and diabetes. But these do not affect vision overnight; it takes years for the effects to show up. Here is a quick look at the many risk factors of macular degeneration: Age You are at risk of macular degeneration as you get older, especially after age 55. Hence, older adults are advised to go for regular screenings. Genetics You are at a higher risk if one or both parents have this condition. Past eye injury Head or eye trauma can lead to loss of central vision in the future.

Nasal polyps – Symptoms, causes, and management

Nasal polyps can be a symptom of an underlying condition or occur independently. The visible signs and symptoms of nasal polyps include congestion, runny nose, loss of smell, and pressure or pain around your eyes and cheeks. A deviated septum may contribute to nasal polyps. However, they can also occur in people who do not have this condition, such as athletes who blow their noses frequently during exercise routines. Read on to learn more about nasal polyps. What are nasal polyps? Nasal polyps are small, soft growths that develop in the lining of the nasal passages and sinuses. They are also sometimes called nasal tumors or nasal corking. They are not cancerous, contagious, or caused by allergies. Nasal polyps may also be associated with other conditions like chronic rhinosinusitis (CRS), allergic rhinitis (AR), chronic sinusitis (CS), and asthma. Nasal polyps typically develop before the age of 40, and they do not usually cause symptoms until they grow larger or become inflamed or infected.  However, large nasal polyps can block airflow through your nose. If this happens, you may experience sinusitis, headaches, and a stuffy or runny nose. You may also experience difficulty breathing through one nostril at a time if large polyps block the other nostril completely. The result could be an imbalance in oxygen supply to both sides of the body and possible damage to blood vessels in the head (for example, inflammation). Symptoms of nasal polyps In most cases, nasal polyps are painless and cause no symptoms. However, some people with nasal polyps may experience the following symptoms: Congestion or stuffiness A runny nose Loss of smell Loss of taste Pressure or pain around your eyes, cheeks, and teeth Facial pain or headache Snoring Need to clear the throat frequently Frequent bleeding of the nose When to see a doctor?

Atopic dermatitis – Causes, symptoms, and more

Atopic dermatitis (eczema) is a disorder that results in dry, irritable, and inflammatory skin. Though it can affect anyone, young children are more vulnerable to this disorder. The symptoms include recurring (chronic) and sporadic flare-ups, though it is not contagious. Atopic dermatitis patients risk contracting asthma and seasonal and food allergies. Regular moisturizing and skin disease condition-related treatments help alleviate itching and prevent further outbreaks. Using medicated lotions or ointments during treatment is also helpful. Symptoms Depending on an individual’s age, the severity of the condition, and other circumstances, symptoms of atopic dermatitis may vary. Those who have the condition typically experience phases of worsening symptoms, followed by times of improvement or even complete disappearance. The following sections will cover some likely variances in symptoms in more detail. General eczema symptoms Eczema symptoms are usually not severe. The most common signs and symptoms of atopic dermatitis include dry, itchy skin, skin flushing, or weeping sores.  Individuals with severe eczema skin disease may need more intensive care to eliminate their problems. Infections of the skin can also result from persistent touching and scratching. The appearance of the skin area afflicted by atopic dermatitis will vary depending on the frequency of itching and infection. Itching, redness, and irritation can all worsen by rubbing and scratching the skin. What causes eczema skin disease? The underlying etiology of eczema still has to be thoroughly comprehended. The cause, according to scientists, is an overactive immune system. When allergens from the outside come in contact with the skin, the immune system reacts, causing eczema to flare up. A collection of typical flare-up triggers is provided below. Additionally, researchers have shown that the bodies of some people with eczema do not produce enough of the protein filaggrin. This protein is essential for keeping skin healthy and nourished.

Afib – Types, causes, symptoms, and management

Atrial fibrillation (Afib) occurs when the usually stable and regular electrical impulses in the heart’s upper chambers (atria) begin firing chaotically, causing them to quiver or twitch (fibrillate). This can cause blood accumulation and clotting in the atria. These clots can reach the lungs through the blood vessels and cause pulmonary embolism or can reach the brain, resulting in a stroke. Let’s look at the forms, signs, and causes of Afib and its treatment options: Types of atrial fibrillation Afib can be classified as one or more of these: First-diagnosed Afib: Regardless of symptoms or the number or length of episodes, this refers to individuals diagnosed for the first time with Afib. Asymptomatic Afib: This condition is also called silent Afib, given the lack of signs or symptoms. A random electrocardiogram (ECG) could reveal asymptomatic atrial fibrillation. Paroxysmal Afib: Two or more episodes of the conditions that spontaneously resolve within a week are categorized as paroxysmal Afib. Persistent Afib: This refers to two or more episodes of atrial fibrillation that last seven days or more. Long-term persistent Afib: If the condition persists for more than a year, it is referred to as long-term persistent Afib. Permanent Afib: This is a chronic condition that cannot be managed using common treatment options. So here, the patient and doctor decide to stop treatment to get the heart rate back to normal and begin considering other management options. Causes and risk factors Typically, the condition is brought on by coronary artery disease or high blood pressure. Often, atrial fibrillation is triggered by an irregular heartbeat. However, it might occasionally be difficult to determine what triggered such irregularity, and there may be no apparent cause in some cases. In most cases, Afib runs in families, so if one has a family history of the condition, i.e., a close relative has the condition, the likelihood of developing the condition increases.

Trending News

How to reduce sugar intake and manage blood sugar

How to reduce sugar intake and manage blood sugar

It is a known fact that too much sugar can be devastating for your health. When blood sugar is high, the body produces more insulin, which can lead to several health complications, including prediabetes and diabetes. So, you must cut down on sugar. Choosing healthy snacks and increasing fiber and probiotic intake can help. Moreover, regular exercise is essential. Here are a few tips to lower sugar intake and manage blood sugar levels naturally. Avoid carbohydrates A high intake of carbohydrates has a substantial impact on blood sugar levels. The body breaks down carbohydrates into sugars like glucose, which enters the blood. While the body requires glucose for energy, an excess can be harmful. As the amount of glucose increases, so does the amount of insulin produced by the body, leading to a greater risk of lifestyle disorders. Some foods with an abundance of carbs to stay away from are potato chips and donuts. Control your portion size If you are dealing with frequent blood sugar spikes, monitoring portion size can help. When you eat a large meal, blood glucose increases suddenly. To avoid this, eat smaller meals. You can opt for five to six small meals per day instead of two or three large ones. Use smaller plates, eat slowly, avoid going to restaurants, and keep a food journal. This will not only help manage high blood sugar but also reduce calorie intake, which has several benefits. Consider foods rich in fiber Fiber helps slow the digestion of carbohydrates and sugar absorption, gradually controlling blood sugar. Unsurprisingly, many people with type 1 diabetes can manage their condition better by including more fiber in their meals. Some foods high in fiber are fruits, vegetables, whole grains, and legumes. However, remember that too much fiber can also be a problem. Speak with a doctor to determine the right amount based on your condition.
11 management options to keep anxiety at bay

11 management options to keep anxiety at bay

People with anxiety disorders regularly and excessively experience fear and panic in everyday situations. If unchecked, anxiety can impair normal functioning and degrade the quality of life. One must consult a health expert if anxiety is affecting their social life. But first, ensure that any physical health issues are ruled out before consulting them. Most individuals with anxiety disorders need medication or therapy, but coping strategies and lifestyle decisions can also be helpful. Stop and take a breath When you experience an anxiety episode, take a moment to think about what is making you feel uneasy. Usual anxiety symptoms include concerns about a recent or distant event. For example, you can worry that something wrong will happen to you in the future. Or, you can still be upset about something that has already happened in the past. But, whatever your concerns, most anxiety issues stem from not focusing on the present. The next time you feel nervous and get distracted from the present moment, sit down and take some deep breaths to reclaim your composure. You can regain balance and return to the present moment by pausing and taking a few deep breaths. If you have the time, consider advancing this practice by experimenting with breathing techniques. Noting down your triggers One must identify what’s upsetting them to address the underlying cause of their anxiety. One can achieve it by setting aside time to assess your emotions and thoughts. Journaling is a fantastic method to connect with your anxiety triggers. Keep a diary or notepad beside your bed if your anxiety-related thoughts keep you awake at night. You can note down all the issues troubling you. Another technique to identify and understand your nervous feelings is speaking with a friend. Consider the things you can change Worrying about things or incidents that are yet to occur or might never occur can often lead to anxiety.

Recent Articles

Breast cancer – Causes, types, and management

Cancer that originates in the breast tissue is called breast cancer. It is the second most common cancer among women in the country. The condition is seen in women more than men. Fortunately, advancements in screening and breast cancer treatment have enabled dramatic improvements in survival rates over the years. The symptoms include changes in the texture and shape of the nipples, discharge from the nipples, and a lump in the breast.  Read on to learn the causes, types, and management options of breast cancer.  Causes of breast cancer Breast cancer occurs when abnormal breast cells divide and multiply more rapidly than healthy cells. These abnormal cells accumulate to form a lump or mass. Doctors have not been able to know the exact cause of breast cancer. However, multiple factors can trigger the chances of developing the disease, and they include: Family history and genetics The risk increases if you have parents or close relatives who have been diagnosed with breast cancer. Having gene mutations such as BRCA1 and BRCA2, which are passed down from parents to children, also increases the risk. Age The risk of breast cancer increases with advancing age.  Gender The risk of developing breast cancer is higher in women than in men.   Personal history of breast conditions The risk increases when an earlier biopsy has indicated atypical hyperplasia of the breast or lobular carcinoma in situ or if cancer has been detected in one breast. Radiation exposure The risk of developing the disease increases if you have been exposed to radiation in your head, neck, or chest areas during past treatments. Hormone replacement therapy Women who use hormone replacement therapy may be more prone to breast cancer. Types of breast cancer Breast cancer  can be categorized into two broad types— invasive and non-invasive.  Invasive breast cancer Cancer that has spread from the place of origin to other parts of the body is termed invasive breast cancer.

10 best laundry detergents and their features

Detergents are available in multiple forms, such as pods, powder, and liquids, and choosing the best one can be tough. In addition to daily wear clothing and regular laundry items, you could have some garments that require specialized products for effective cleaning. Some members of your family might have sensitive skin and need mild chemical-free products. So here is a list of the best detergents that can make your laundry task hassle-free.  Gain Laundry Detergent Among the list of laundry detergents that are known for their fragrance is Gain Laundry Detergent. The liquid not only cleans your clothes but also gives them a delicate fragrance that can last for up to 6 weeks or until the garment is worn. This detergent can be used in all washing machines, including highly efficient ones. The detergent also has Oxi Boost, a combination of surfactants, enzymes, and pre-treaters that aid in eliminating stains and odors that could be two weeks old. Moreover, this product is available in multiple sizes to cater to the needs of every household. Persil ProClean Laundry Detergent Among the laundry detergents that excel in stain removal is Persil Proclean. This concentrated liquid offers deep cleaning and has stain-fighting enzymes. It has an active scent boost that eliminates the toughest of stains and odors so that your clothes have a fresh feel. This detergent has exceptional performance in all washing machines and provides effective cleaning at all water temperatures. The clean rinse formula and low suds ensure that white clothes stay white and bright clothes stay bright. Kirkland Laundry Detergent If you are looking for laundry detergents that are easy on your pocket, then choosing this Kirkland laundry detergent will be the best. The detergent offers a great combination of performance and cost-effectiveness. It has an ultra-clean formulation which enables it to travel deep in the fabrics to eliminate odor and stains.