Top 7 subtle signs of schizophrenia

Top 7 subtle signs of schizophrenia

Schizophrenia is a disorder in which one can experience changes in their behavior, feelings, and thoughts. The most common form of this condition is paranoid schizophrenia, where one has an altered perception of reality. Additionally, it is a chronic disorder with episodes followed by remission. Fortunately, one can find treatments and self-help strategies to manage the condition. But first, one has to recognize early signs of the condition and seek a prompt diagnosis. Disorganized speech and thoughts Some people with schizophrenia may experience issues in communication and concentration. This means when asked a question, one may give a completely unrelated answer. One may also form a sequence of random words that do not make sense. Additionally, schizophrenia can lead to thought disorders in which a thought can be suddenly disrupted, making one remain silent before new thoughts form. People with the condition may have episodes where they keep repeating certain words and sentences. Further, issues with associative thinking can be one of the earliest and most subtle signs of schizophrenia. Here, one can move from one thought to another without getting to the point and experience extremely disjointed thoughts. Although in such circumstances, the thoughts may seem random or disconnected, they are usually connected to each other tangentially or superficially. Lack of motivation One of the subtle signs that may indicate schizophrenia include a lack of motivation, also known as avolition. Here, one may observe unwillingness to complete certain tasks. While this can seem harmless, as a result of this symptom, one may find it difficult to take care of their own health or keep a job. For instance, not showing up for scheduled appointments and meetings, ignoring incoming calls and messages, and not dealing with day-to-day family responsibilities can be some of the signs. For such cases, healthcare professionals suggest a combination of treatments, including cognitive and behavioral therapy.
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Esophageal cancer – Early symptoms and management

Esophageal cancer – Early symptoms and management

Esophageal cancer is a type of cancer that affects the tube that connects the throat to the stomach. Tumors arise in the mucosa region of the esophagus, which is the inner lining. Early detection of this cancer can help successfully treat the disease, so observing early signs and symptoms is essential. Also, here are some of the changes in the body to observe, possible treatment options, and prevention tips for the disease. Trouble swallowing Also known as dysphagia, this is a prevalent symptom of esophageal cancer, where swallowing becomes a difficult task. It usually feels like food is stuck in the chest, and also, for some people, swallowing becomes impossible, and they start to choke. As the cancer spreads, the esophagus narrows down with time, making it even more difficult to swallow. This also increases the intensity of pain in the esophagus. Those suffering from this condition are asked to switch to smaller meals, eat soft foods, and try to eat less solid foods. Getting the symptoms checked by the doctor immediately is recommended so that early detection of the disease can be done and treatment for the same can be started. Chronic chest pain Chronic pain is another common early warning sign of esophageal cancer, like chronic heartburn and gastroesophageal reflux disease or GERD. This chest pain feels like a burning sensation in the middle of the chest and becomes even more prominent with this type of cancer. Another sign to observe is that some people may experience chest pain right after swallowing the food in a few seconds. This usually happens when the food reaches the tumor site in the esophagus and causes pain. Seeking professional advice on how to manage this is exceptionally crucial. Change in body mass index If there is any change in the body mass index without any extra effort, then it may point to an underlying cause or disease.
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12 healthy snack ideas for managing cholesterol

12 healthy snack ideas for managing cholesterol

A healthy lifestyle is the first step toward ensuring overall well-being. This requires prioritizing health even amid busy schedules. However, approximately two in five adults in the country are dealing with high cholesterol. Here, a meal plan comprising all essential nutrients, combined with an active lifestyle, plays an integral role in preventing diseases. So, here are some healthy, easy-to-make snacks that one can add to their daily meals when dealing with high cholesterol: Tofu and vegetable sandwich Studies have shown that having about 25 grams of soy protein a day can lower LDL cholesterol levels by 5 to 6%. Tofu, which is made of soy, is an excellent vegan source of protein and can help provide the body with the required energy levels. Moreover, vegetables like carrots, broccoli, and Brussels sprouts are rich sources of soluble fiber, which aids digestion and has cholesterol-lowering properties. So, whole-grain bread slices stuffed with tofu, vegetables, and a few spoonfuls of lentils or sprouts make for a scrumptious breakfast that can help manage cholesterol levels. Sprouts salad In addition to being crunchy, delectable, and easy to prepare, sprouts are packed with proteins, iron, vitamin C, folate, magnesium, and other essential nutrients. A regular intake of sprouts can help lower LDL cholesterol levels and manage blood sugar. One may prepare a salad comprising sprouts they like (sprouted black beans, kidney beans, moth beans, and black-eyed beans) and salad vegetables (i.e., carrots, cucumbers, and chopped spinach). An olive oil dressing can enhance the salad’s flavors and increase its nutritional value. Oatmeal and nut cookies Loaded with soluble fiber, iron, amino acids, zinc, and selenium, oatmeal is the perfect way to start the day. Further, tree nuts like almonds and walnuts are rich in omega-3 fatty acids, which help lower bad cholesterol. So, delicious oatmeal and nut cookies can serve as perfect healthy snacks to lower cholesterol and are great alternatives to processed and deep-fried foods.
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Pancreatic cancer – Early signs and management

Pancreatic cancer – Early signs and management

The pancreas is a vital organ that controls blood sugar levels and aids digestion. When cells in the pancreas begin to mutate and multiply, they form a tumor. Generally, these growths generate in the ducts of the pancreas, and the cancerous growth that begins in the pancreas is termed pancreatic cancer. Early stages of pancreatic cancer may be undetectable in imaging tests. This form of cancer is also known for being resistant to several treatments. What are the types of pancreatic cancer? There are two major types of pancreatic cancer: Exocrine tumors Over 90% of pancreatic tumors are exocrine tumors, which develop from the exocrine cells in the pancreas. These include adenocarcinoma, squamous cell carcinoma, adenosquamous cell carcinoma, and colloid carcinoma. Neuroendocrine tumors (NETs) Also known as Islet Cell Carcinoma, these tumors are less common and develop in the endocrine gland of the pancreas. The endocrine gland secures insulin and glucagon to regulate blood sugar levels. What are the signs and symptoms of pancreatic cancer? Pancreatic cancer often goes undiagnosed until it spreads to the other organs (reaches the metastasis stage). Being vigilant and regularly checking for the following signs and symptoms of pancreatic cancer can help receive an early diagnosis and manage the condition better: Stomach and back pain A dull pain in the upper abdomen and the middle or upper back is a common sign of pancreatic cancer. It generally occurs because the tumor in the pancreas begins to put pressure on the stomach or the spine. For some people, this pain may worsen when lying down but alleviates when leaning forward. However, since abdominal pain can differ from person-to-person and have several underlying causes, one must discuss all their symptoms with their doctor. Jaundice When the amount of bilirubin in the body increases, it could lead to jaundice.
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Essential foods to eat and avoid during menopause

Essential foods to eat and avoid during menopause

Menopause is a natural physiological transition that signals the permanent end of menstrual cycles. It is preceded and followed by several hormonal changes, leading to symptoms like heat flashes, sleep cycle disruption, and vaginal dryness. Unless they are severe, these symptoms do not usually require any medication. However, one’s lifestyle, such as what one eats or avoids, can alleviate or aggravate these symptoms. So it is essential to make certain food changes during menopause. Foods to eat during menopause Here are a few foods to eat when one is going through menopause: Yogurt It is a nutrient-dense food with a lot of health benefits. It is enriched with calcium, phosphorus, potassium, magnesium, and vitamins D and K and helps balance estrogen levels, which decline during menopause. Adding yogurt to breakfast smoothies or having it as a snack can also help improve bone density since low estrogen increases susceptibility to bone breakage. Fatty fish like salmon Fatty fish include anchovies, herring, mackerel, salmon, black cod, sardines, bluefin tuna, whitefish, striped bass, and cobia. These are rich in omega-3 fatty acids. Moreover, these have antioxidant properties. Regularly eating these can help alleviate a few menopausal symptoms by lowering the severity of night sweats and the frequency of hot flashes. Cheese Cheese is one of those foods that is often deemed unhealthy. However, it can be eaten guilt-free since it has several health benefits for those undergoing menopause. Including cheese in salads, sandwiches, and pasta can help manage perimenopausal (the phase before menopause begins) and menopausal symptoms. It can also be a standalone snack, such as cheese sticks, to get all the essential nutrients, such as protein, calcium, potassium, phosphorus, magnesium, and vitamins K and D. Whole grains like barley Whole grains are packed with many minerals and nutrients, which are great for combating the effects of menopause.
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7 household items that can cause cancer

7 household items that can cause cancer

Due to its incurable and terminal nature, cancer scares the living daylights out of everyone. People do their best to stay away from things that may cause them to develop cancers of any kind. There are many well-known carcinogens that healthy people actively avoid, such as soot, certain types of radiation, and cholesterol-heavy foods. However, there are many elements within one’s own house that can be carcinogenic in nature. Some such household items are: Room spray Formaldehyde is one of the most dangerous carcinogens out there. Room sprays contain this chemical, but most of them do not mention it in their ingredients list column. This is mainly because these sprays contain preservatives and chemicals that are scientifically termed “formaldehyde-releasers.” So, when these chemicals are inserted into a formula, they undergo a series of reactions and release the dreaded carcinogen. Apart from room sprays, one will find formaldehyde in face care and body care based makeup products. If possible, one can seek and purchase formaldehyde-free products and non-toxic room sprays to keep their house smelling sweet even without the cancer-causing element. Perfumes Just like formaldehyde, styrene is another chemical that can eventually cause cancer in people if they are exposed frequently to it. Fragrances are the most common products that contain styrene as one of its main elements. However, like formaldehyde, perfume manufacturers do not list this chemical in the ingredients of their products. This happens because perfumes contain hundreds of naturally occurring and artificial chemicals. However, IFRA (the International Fragrance Association, a global representative body of the fragrance industry) lists all the ingredients of the products their member fragrances use, and styrene makes nearly all those lists. To sidestep this problem, consumers can again purchase non-toxic perfumes that contain only organic elements. Insect repellents Nearly everyone has some or the other kinds of insects residing in their houses.
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8 warning signs of Parkinson’s disease

8 warning signs of Parkinson’s disease

Parkinson’s disease is a severe brain disorder that may result in symptoms that are not noticeable in its early stages. However, the progressive disorder eventually damages the nervous system and various parts of the body controlled by the nerves. And while one could look for treatments to manage the disease, it isn’t easy to tell if someone has Parkinson’s disease because its symptoms may be similar to other health conditions. Here are eight signs that require the immediate attention of a healthcare expert. Loss of smell The loss of smell is usually associated with the onset of Parkinson’s disease. The individual might have trouble smelling foods like dill pickles, licorice, and bananas. The loss of smell (hyposmia) may result in reduced food satisfaction, which may degrade one’s appetite. It can lead to a reduced enjoyment of food and appetite. There are also other health conditions why one may lose their sense of smell, including a stuffy nose, cold, and flu. The individual may be able to smell foods once again when they get better. However, if the condition occurs suddenly, one should consult an expert for signs of Parkinson’s disease. Constipation The foods one eats may play a major role in overall health, especially in the gastrointestinal system. Therefore, eating unhealthy meals could result in digestive complications, including constipation. For example, insufficient water intake or fiber in a meal could lead to poor bowel movements. Even ongoing prescriptions may trigger constipation. However, according to experts, the symptom is also an early warning sign of Parkinson’s disease. The changes in the brain that cause stiffness and slow movement also affect the muscles involved in swallowing and pushing food through the digestive system. So someone with Parkinson’s disease may develop constipation because of the improper functioning of the autonomic nervous system, which is responsible for regulating smooth muscle activity of the gut.
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Foods to avoid and management options for arthritis

Foods to avoid and management options for arthritis

Living with arthritis can be a daily battle, as persistent joint pain and stiffness can hinder mobility and affect the overall quality of life. However, there is good news. With a comprehensive approach that combines evidence-based treatment methods, lifestyle modifications, and innovative therapies, individuals can find relief from arthritis symptoms and regain control over their lives. Combining these available treatment options with the right food can further help manage the condition. On that note, here are a few foods to avoid to manage arthritis: Refined sugar sources like soft drinks Limiting your sugar intake is of utmost importance. Therefore, consuming added sugar in foods, like bread, and beverages, like soft drinks, can be even more harmful to the system. It can contribute to elevated inflammatory symptoms in the body and further complicate your condition. Be aware of the extra sugar in the sweets you eat and the sauces and other condiments you top off your plate with. To keep the less-than-ideal arthritis symptoms under check, you must read the labels of the foods and beverages you bring home. Packaged foods are especially alarmingly rich in added sugar. Frozen pizza Per the CDC, frozen pizza is one of the most common sources of high sodium intake for Americans. It contributes to other complicating conditions like rheumatoid arthritis and gout. Frequently feasting on frozen pizza can enhance joint pain and other arthritis-associated symptoms. Things can worsen if the pizza you enjoy has a thick, refined carbohydrate base, pepperoni, and salty seasonings. This is just a trifecta of foods that aggravate your symptoms. Dairy foods like cheese Dairy has always been touted as a friend of the bones. As kids, we were all taught about the importance of milk and milk products as rich sources of calcium and vitamin D. But what about the saturated fat and lactose content in foods like cheese and cream?
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